Red = Need it!!

Blue = Organic source, but would prefer one in the southeast US

Green = Local & Organic, but please let us know if you could be a potential source

Black = Details coming soon

 

Bo He

Herba Menthae Haplocalycis

(Chinese) Field Mint, Mentha

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Chuan Xiong

Rhizoma Ligustici Chuanxiong

Szechuan lovage root

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Tao Ren 

Semen Pruni Persicae

Peach kernel

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Chai Hu

Radix Bupleuri, bupleurum chinense

Thorowax root, Bupleurum

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Dang Gui

Radix Angelicae Sinensis

Chinese angelica root

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Bai Shao

Radix Albus Paeoniae Lactiflorae

White Peony root

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Bai Zhu

Rhizoma Atractylodis Macrocephalae

White Atractylodis rhizome

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Fu Ling

Scierotium Poriae Cocos

Sclerotium of Tuckahoe, China Root, Poria, Hoelen

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Zhi Gan Cao

Radix Glycyrrhiza uralensis

Honey fried licorice root

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Gan Cao

Radix Glycyrrhiza uralensislicorice root

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Shu di Huang

Processed Radix Rehmanniae (unprocessed okay for growers)

Chinese foxglove root steamed in alcohol and water

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Fang Feng

Radix Ledebouriellae Divaricatae

Ledebouriella Root

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Suan Zao Ren

Semen Zizyphi Spinosaesour

Jujube seed

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Huang Qi

Radix Astragali MembranaceiAstragalus

Astragalus

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Jie Geng 

Platycodi Radix

Root of the balloon flower

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Sheng Jiang

uncooked Rhizoma Zingiberis

Fresh ginger rhizome

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Zhi Mu

Rhizoma Anemarrhenae Aspheloidis

Anemarrhena Rhizome

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(Pao JiangBlast-Fried Rhizoma Zingiberis

Prepared Ginger, Black Roasted Ginger)